How to make the perfect steak sandwich from scratch

Here at the Four Corners breakfast show, we’ve got all the recipes, but the recipe for our classic breakfast sandwich is a bit of a mystery.

It was first published in February 2015.

Four Cornals breakfast sandwich Recipe: 4 ingredients, 1/2 cup of flour, 1 cup of water, 1 tsp salt, 2 tsp baking powder, 1 tbsp of butter, 1 can tomato sauce, 1 egg and 1 tbsp chopped parsley, 1 slice of bread (optional) First, the ingredients: 4 slices of bread – the bread should be large enough to easily hold the ingredients.

In a small saucepan, combine the flour and water.

Add the salt and baking powder.

Heat until the mixture begins to boil, then reduce to a simmer.

Add in the tomato sauce and egg, then simmer for 2-3 minutes.

Pour in the bread, mix well and place on a plate to cool.

Cut the bread into pieces, then put them into a mixing bowl.

Add some of the tomato paste, pepper and chopped parsleys and mix well.

Now add in the remaining ingredients.

You can put the mixture into the fridge for a couple of hours, then store in the fridge.

To prepare the meat: heat a pan on medium heat.

Once the bread is cool enough to handle, melt the butter.

Add to the mixture and mix for a few seconds.

Add a pinch of salt, then cook for a minute or so.

Add one egg, mix again and cook for another minute or two.

Add chopped parsles and mix again.

Add more salt, add a little more pepper and mix it all together.

Add bread slices and cook again.

Serve hot with some bread sauce.

Recipe: 1/4 cup flour, 2/3 cup water, 3 tbsp butter, 3 eggs, 1 small slice of toast (optional), 2 tsp chopped parses, 1 pinch of ground cumin, 1 teaspoon ground nutmeg, 1 tablespoon minced garlic, 1-2 tbsp chopped basil, 1 packet of tomato sauce Recipe: 5 eggs, 2-4 slices of toast, 1 handful of bread, 1 onion, 1 bunch of parsley (optional).

First, you need to make your own bread.

Take all the ingredients, mix them and make a bread mixture.

Add it to a bowl and add a tablespoon of flour.

Now put the bread in a baking pan, and add water, salt, baking powder and butter to the pan.

Add butter and mix the dough together, and then roll the dough out into a smooth rectangle.

Cover with a kitchen towel and let it sit for 15-20 minutes, or until you get to a nice even thickness.

Then take out the dough, and cut it into 8-10 pieces, about 1 cm wide.

The longer it takes, the thicker and denser it will be.

Once you’ve rolled it out, you can cut it lengthwise or diagonally.

Once cut, you’ll be able to slice the bread pieces and then serve them hot with a side of tomato tomato sauce.

To make the meat, heat a frying pan on low heat and then fry the meat until it’s cooked through.

Add salt, pepper, chopped parslays, chopped garlic and chopped basil and fry it for about 3 minutes, until the meat starts to brown.

Remove from the pan and serve hot with the tomato and bread sauce on top.

If you want, you could also put the meat on top of the cheese to give it a bit more flavour.

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